top of page

Buffet Platter

Buffet Platter

 GOLD BUFFET PACKAGE - $105 per person

(2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)

 

PLATINUM BUFFET PACKAGE - $128 per person

(2 x canapés on arrival, 3 cold platters, 3 warm platters, 2 dessert platters)

 

COLD PLATTERS
  • Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise, watercress and lemon (gf)

  • House-smoked Petune ocean trout with shaved zucchini, radish, fennel, wasabi cream fraiche (gf)

  • Cured and aged salumi, olives, pickled red onion, grilled eggplant ,cold-pressed organic olive oil dressing (gf)

  • Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)

  • Pepper-seared Yellow fin tuna Tataki, pickled daikon, wild mushroom, aged soy

  • Orecchiette salad, broccolini, Meredith goats cheese feta, peas, dry chilli, lemon

  • Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

 

WARM PLATTERS
  • Grilled miso Tasmanian salmon, soba noodles, baby greens lime chilli dressing

  • 8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq zucchini and warm Israeli couscous

  • Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)

  • Free-range de-boned chicken ,peanut sambal, sticky greens, toasted coconut ,lime(gf)

  • Crispy-skinned W.A Cone Bay barramundi, roasted red pepper, black olive, harrisa, shaved zucchini (gf)

  • Moroccan spiced grilled vegetables ,chermula, chickpea, cucumber Rita

 

DESSERT PLATTERS
  • Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream

  • Strawberry cheesecake coconut crumble strawberry ice cream

  • Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)

  • Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

 

BUFFET SIDES

• Green micro salad with shaved radish, red onion and cold-pressed dressing

• Fresh baked bread rolls and Pepe Saya butter

• Steamed baby potatoes with parsley butter and lemon

bottom of page