Buffet Platter
Buffet Platter
GOLD BUFFET PACKAGE - $105 per person
(2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)
PLATINUM BUFFET PACKAGE - $128 per person
(2 x canapés on arrival, 3 cold platters, 3 warm platters, 2 dessert platters)
COLD PLATTERS
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Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise, watercress and lemon (gf)
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House-smoked Petune ocean trout with shaved zucchini, radish, fennel, wasabi cream fraiche (gf)
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Cured and aged salumi, olives, pickled red onion, grilled eggplant ,cold-pressed organic olive oil dressing (gf)
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Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
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Pepper-seared Yellow fin tuna Tataki, pickled daikon, wild mushroom, aged soy
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Orecchiette salad, broccolini, Meredith goats cheese feta, peas, dry chilli, lemon
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Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
WARM PLATTERS
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Grilled miso Tasmanian salmon, soba noodles, baby greens lime chilli dressing
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8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq zucchini and warm Israeli couscous
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Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
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Free-range de-boned chicken ,peanut sambal, sticky greens, toasted coconut ,lime(gf)
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Crispy-skinned W.A Cone Bay barramundi, roasted red pepper, black olive, harrisa, shaved zucchini (gf)
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Moroccan spiced grilled vegetables ,chermula, chickpea, cucumber Rita
DESSERT PLATTERS
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Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
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Strawberry cheesecake coconut crumble strawberry ice cream
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Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
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Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
BUFFET SIDES
• Green micro salad with shaved radish, red onion and cold-pressed dressing
• Fresh baked bread rolls and Pepe Saya butter
• Steamed baby potatoes with parsley butter and lemon