Canapés

$65 per person (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)

$82 per person (4 Cold, 4 Warm, 2 Substantial, 1 Dessert)

$105 per person (4 cold, 4 Warm, 2 Substantial, 1 Dessert plus one food station either glazed ham or charcuterie and cheese)

• Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)

• Miniature short-crust tart with gold heirloom cherry tomato ,whipped ricotta ,pecorino ,black olive , basil reduction on spoon (v)(gf)

• House smoked duck breast, sour cherries, crisp pear, shaved hazelnut,(gf)

• Black Angus beef tataki ,king brown mushroom, miso mayonnaise, crisp shallots (gf)

• King Salmon tartare, horse radish, capers, charcoal wafer cone, roe

• Cold peeled King Prawns with citrus mayo (gf)

• Caramelized soy free range chicken, ginger, sesame, baby greens, shredded nori on betal leaf (gf)

• QLD spanner crab, caviar, edamame beans, cream frache hand made tart

All cold canapés can be made gluten free

• Wild mushroom, pea, pecerino, anancini balls with panko crust, truffle aioli (v)

• Seared Clean water scallops, daikon, cucumber, green chilli salad, nam jim dressing (gf)

• Soy glazed duck breast with spiced orange glaze, sour cherry sour dough crisps

• Grilled chorizo, black bean, spiced avocado, chery tomato quesadilla

• Pop corn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on spoon (gf)

• Peppered lamb lion, capernata, feta, toasted pine nuts (gf)

• Grass fed beef mini pie with home-made short-crust pastry and spiced mushy peas

• Moroccan spiced lamb shoulder, chermula, chickpea, cucumber Rita (bowl)

•Miso crusted Black Angus sirloin salad, soba noddles, baby greens crispy onions

• Tasmanian salmon poke with Japanese pickles, soy lime dressing shredded nori (bowl)

• Sauté gnocchi QLD tiger prawns, butternut pumpkin, sage, drunken raisins, burnt lemon butter (bowl)

• 8-hour slow-roasted Berkshire pork belly, hoisin, asian slaw, roll

•Vege burger, blackend, haloumi, piquillo peppers, salsa verde

• Crispy fried Korean chicken, kimchi slaw ,red eye mayo on milk bun

• Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)

• Passion fruit, rosewater cream, crushed meringue, hazelnut

• New season peach ,raspberry ,mascarpone, short bread crumble (on spoon)

• Salted caramel and chocolate brownie crumble tart

• Triple cream brie with pear and caramelised walnut on crisp